Low Carb Chicken Salad
Thursday, 12 June 2014 06:20
Food & RecipesChicken salad is a staple in most low carb homes and is a healthy lunch option when following a low carb diet.
If your in a hurry, it's an easy dish to prepare but can also can be made in advanced and saved.
You can also save the individual ingredients in the fridge in a slotted container so that you can make a fast deconstructed chicken salad meal any time you want to.
There are just so many things you can do with this dish.
If you're following a low carb diet as part of your overall weight loss or wellness plan and are looking to add little pizazz to this everyday dish, keep reading below for this simple but tasty Body Focus recipe.
1/2 TSP Spicy Mustard
1/4 Cup No Sugar Mayonnaise
2 TBS Low Sugar Pickle Relish
1 TBS Onion, minced finely
1 Stalk Celery, minced finely
Salt & Pepper to Taste
Mix all ingredients together in large container with a lid. Store in fridge for at least 1 hour before serving. Variations: Add 2 to 4 chopped hard boiled eggs. Serve in a lettuce or cabbage leaf or just serve on a bed of baby spinach leaves with some baby carrots on the side.
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